The Washington Post Publishes Its First Look at Smith Commons

In today’s Washington Post, Tom Sietsema offered readers an account of his “First Bite,” at Chef De Pue’s new restaurant venture, Smith Commons. According to Sietsema, “Vegetarians might feel some love coming from the eggplant lasagna, a starter that could qualify as a light entree. Creamed spinach and a topping of goat cheese give an edge to the usual layering.”

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