The Washington Post Publishes Its First Look at Smith Commons
In today’s Washington Post, Tom Sietsema offered readers an account of his “First Bite,” at Chef De Pue’s new restaurant venture, Smith Commons. According to Sietsema, “Vegetarians might feel some love coming from the eggplant lasagna, a starter that could qualify as a light entree. Creamed spinach and a topping of goat cheese give an edge to the usual layering.”
Category 42 in the News, Chef Frederik | Tags: Chef De Pue,Chef Frederik,eggplant lasagna,First Bite,Frederik de Pue,Smith Commons,Smith Commons DC,Smith Commons Public House,Tom Sietsema,Washington Post
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