Wednesday, February 9th, 2011
In today’s Washington Post, Tom Sietsema offered readers an account of his “First Bite,” at Chef De Pue’s new restaurant venture, Smith Commons. According to Sietsema, “Vegetarians might feel some love coming from the eggplant lasagna, a starter that could qualify as a light entree. Creamed spinach and a topping of goat cheese give an edge to the usual layering.”
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Category 42 in the News, Chef Frederik | Tags: Tags: Chef De Pue, Chef Frederik, eggplant lasagna, First Bite, Frederik de Pue, Smith Commons, Smith Commons DC, Smith Commons Public House, Tom Sietsema, Washington Post,
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Tuesday, January 18th, 2011
Catch Chef Frederik at the 12th Annual International Wine & Food Festival, February 12 and 13. Ticket holders to the Food Pavilion will enjoy exclusive pairings of local cuisine and exhibiting wineries. The event will be held at the Ronald Reagan Building & International Trade Center. See and sample cuisine from Chef Frederik on Saturday and Sunday from 2:00 pm to 6:00 pm.
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Category Events, Foods / Recipes | Tags: Tags: Chef De Pue, Chef Frederik, Frederik de Pue, International Trade Center, International Wine & Food Festival, International Wine and Food Festival, Ronald Reagan Building,
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Wednesday, January 5th, 2011
On Tuesday, January 11 Chef Frederik will host a Food & Friends benefit dinner at the organization’s headquarters in Washington, DC. Food & Friends is a non-profit organization that provides meals to Washington area residents living with cancer, HIV/AIDS and other life-threatening illnesses.
Benefit patrons will choose from a variety of 42º signature dishes such as the braised pork shoulder in confided savoy cabbage and thin crepes rolled with Alaskan smoked salmon and seared tiger prawns.
The evening is sure to be as elegant as it is memorable.
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Category Chef Frederik, Events | Tags: Tags: benefit dinner, Chef De Pue, Chef Frederik, Food & Friends, Food and Friends, Frederik de Pue,
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