Posts Tagged ‘Chef De Pue’

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The Washington Post Publishes Its First Look at Smith Commons

Wednesday, February 9th, 2011

In today’s Washington Post, Tom Sietsema offered readers an account of his “First Bite,” at Chef De Pue’s new restaurant venture, Smith Commons. According to Sietsema, “Vegetarians might feel some love coming from the eggplant lasagna, a starter that could qualify as a light entree. Creamed spinach and a topping of goat cheese give an edge to the usual layering.”

Chef Frederik at the International Food & Wine Festival Tasting Pavilion

Tuesday, January 18th, 2011

Catch Chef Frederik at the 12th Annual International Wine & Food Festival, February 12 and 13.  Ticket holders to the Food Pavilion will enjoy exclusive pairings of local cuisine and exhibiting wineries. The event will be held at the Ronald Reagan Building & International Trade Center. See and sample cuisine from Chef Frederik on Saturday and Sunday from 2:00 pm to 6:00 pm.

Chef Fredrik to Participate in Food & Friends Benefit Dinner

Wednesday, January 5th, 2011

On Tuesday, January 11 Chef Frederik will host a Food & Friends benefit dinner at the organization’s headquarters in Washington, DC. Food & Friends is a non-profit organization that provides meals to Washington area residents living with cancer, HIV/AIDS and other life-threatening illnesses.

Benefit patrons will choose from a variety of 42º signature dishes such as the braised pork shoulder in confided savoy cabbage and thin crepes rolled with Alaskan smoked salmon and seared tiger prawns.

The evening is sure to be as elegant as it is memorable.

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