301.838.4220
1104 Taft StreetRockville MD 20850
fax – 301.838.4225
Say hello to summer with an exclusive Bottomless Brunch by Chef Frederik at LivingSocial’s 918 F Street. Get a taste of what’s to come at Chef’s soon-to-open restaurant, Table, while enjoying the freshest tastes of the summer season.
The brunch buffet will feature freshly baked scones, vegetarian penne with Burratta, tomato and basil, wood-smoked salmon with watercress jus, oven-roasted lamb with tabouleh, and more. And since no brunch is complete without a cocktail, a bottomless champagne and mimosa bar is also included.
Chef Frederik invites you to join him on select Saturdays and Sundays in June for this 2-hour brunch event that is sure to start off your summer right. Tickets are $45 and limited, so keep an eye out for the LivingSocial offer by following Table on Facebook and Twitter.
Chef Frederik is making a special appearance at the Bethesda Central Farm Market this Sunday at 11:00 am. Chef will be preparing Asparagus a la Flamande – fresh asparagus topped with hard-boiled egg salad, Italian parsley, and Xeres vinegar dressing. Stop by to catch Chef’s demo preparation, sample the dish, and stock up on some beautiful spring produce!
Pick out your favorite pair of jeans and join Chef Frederik at the 9th Annual Blue Jeans Ball this Saturday, April 22 at the Marriott Wardman Park Hotel. The 42˚ team will be there serving up some of their signature dishes to benefit the Capital Area Food Bank, the largest nonprofit hunger and education resource in the DC area. Sample some of the city’s finest cuisine while enjoying live music, dancing, and a silent auction including a $50 dining certificate for 42˚ Catering. Buy your ticket today and join us in supporting this important cause!
Dying for more details about Chef Frederik De Pue’s new restaurant in the burgeoning Logan Circle/Shaw area? Check out the Washingtonian Best Bites Blog post about Table for news on the neighborhood, the interior, and of course, the food. As Chef Frederik says, ”You can please people with simplicity.” We couldn’t agree more! Table is opening later this summer – stay tuned for the official opening date.
The sun is shining, flowers are blooming, and wedding season is just around the corner. Let Chef de Pue and 42˚make your big day delicious and truly unforgettable. We are happy to work with you to create a unique menu and to help you select a venue from our expansive list of locations where we’ve provided our exceptional service. We offer full event coordination and customized original recipe appetizers, entrees, and desserts to delight your guests. Contact us today to learn more about our award-winning wedding services.
We’re excited to report that Chef Frederik De Pue will be opening a new restaurant in D.C.’s Shaw neighborhood: Table, located at 903 N St. NW (that’s the building shown below). You’ve enjoyed Chef De Pue’s talents at special events. Soon you’ll be able to enjoy his fare seven days a week.
Chef Frederik De Pue has teamed up with Living Social to offer two-hour gourmet-cooking classes at the dealmaker’s new in-house testing kitchen. Get all the details here, but don’t hesitate on whether you want to do it: this offer won’t last long!
Chef Frederik de Pue and the 42˚ Catering team are proud to support the efforts of St. Jude Children’s Research Hospital, and on Tuesday, Feb. 21, Chef Frederik will join some of the city’s finest chefs at this year’s St. Jude Gourmet Gala: Mardi Gras for the Kids! at the National Building Museum. This annual much-anticipated event is designed to showcase some of the best of DC’s culinary scene, as guests will enjoy samples of festive, gourmet menu items and have the chance to bid on items at the gala’s silent auction.
The annual event supports St. Jude’s research programs and treatment for children with life-threatening diseases. Tickets and additional information are available on the St. Jude website. Join Chef de Pue in support of this important cause - and be sure to stop by and say ‘hello!’.
We are delighted to have been given the honor of Bride’s Choice again this year. Wedding Wire is a great resource for Brides and Couples who are ready to make their commitment known. The website helps get all wedding details organized for the best day possible. We have worked with so many wonderful couples over the years, it is very nice to know that our efforts have been recognized.
Tickets are now on sale for one of the most high-profile, Chef-driven fundraisers of the year, and Chef Frederik will be there. On Saturday January 21, 13 DC Area Chefs will join Jose Andres, Joan Nathan and Alice Waters at the Newseum for a cocktail reception celebrating the contributions that these Chefs and our area youth are making to feed their communities. Ticket proceeds will benefit the work of two amazing DC-based non-profits; DC Central Kitchen and Martha’s Table. Together they fight hunger and poverty in DC and you can help. You can get all the information you need at the Sips & Suppers website and purchase tickets online.