Chef Frederik at Key to the Cure
On Thursday October 20, Chef De Pue was one of 20 who helped raise money for Suburban Hospital at this year’s Key to the Cure. There was shopping, entertainment, libation, great local cuisine and a Key to the treasure raffle throughout the evening. All proceeds and ticket sales went to support the hospital’s Women’s Cancer Programs.
Chef made Poulet Rogue Drumsticks with Pickled Red Cabbage. He and new team member Lila attended the event.
Category 42 in the News, 42º Team, Chef Frederik, Events, Foods / Recipes, Key to the Cure | Tags:
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