Archive for the ‘Uncategorized’ Category
Monday, April 22nd, 2013
Azur, Chef Frederik’s second restaurant is NOW OPEN in Penn Quarter. Located downtown at 405 8th Street NW, Azur offers a diverse menu of fish and seafood dishes prepared with a European flair. Inspired by Chef Frederik’s Belgian heritage and international experience, the menu includes dishes like Moules Frites, bouillabaisse, tuna tartare, and more. A full bar is on the ground level of the restaurant and offers a wide selection of wine, beer, and housemade cocktails. For more information and to make a reservation, visit AzurDC.com.
Thursday, February 14th, 2013
Washington Post food critic Tom Sietsema recently stopped by Table, Chef Frederik’s recently opened Shaw area restaurant, writing that it “wraps diners in a warm embrace of gracious service and fragrant aromas.” Read the full “First Bite” story online here. We hope to see you at Table soon!
Friday, February 1st, 2013
Chef Frederik de Pue is set to open Azur, his second restaurant in Washington, DC, in Spring 2013. Located in the former Cafe Atlantico space in DC’s Penn Quarter neighborhood, Azur will feature a seafood-centric menu, striking interiors, and a full bar.
Stay tuned for updates and find more information at AzurDC.com.
Friday, February 1st, 2013
Chef Frederik’s new restaurant Table is now open at 903 N Street NW in the Shaw / Logan Circle neighborhood. Table’s menus change frequently to take advantage of the best seasonal products available, featuring dishes like Frogs Legs Pad Thai Style, Mussels Provencal, and Hot Chocolate Mousse with Pear Gelato.
Stop by, say hello, and enjoy a dining experience unlike any other in town. Table does not take reservations, but leave your phone number, enjoy a drink at a neighboring bar, and the staff will send you a text when your table is ready. For more information about Table, visit TableDC.com. We look forward to seeing you soon – cheers!
Wednesday, January 30th, 2013
Thank you to Borderstan for stopping by Table and featuring Chef Frederik! If you haven’t made it to Table yet, check out the post for photos and details about the restaurant. Chef Frederik and his team are serving up a diverse menu of fresh selections, like Frogs Legs Pad Thai Style, Autumn Root Bowl, and Pumpkin Bread Pudding. Table does not take reservations. We look forward to seeing you soon!
Wednesday, May 2nd, 2012
Chef Frederik is making a special appearance at the Bethesda Central Farm Market this Sunday at 11:00 am. Chef will be preparing Asparagus a la Flamande – fresh asparagus topped with hard-boiled egg salad, Italian parsley, and Xeres vinegar dressing. Stop by to catch Chef’s demo preparation, sample the dish, and stock up on some beautiful spring produce!
Sunday, May 6, 9:00am – 1:00pm
at Bethesda Elementary School
(7600 Arlington Blvd. at Old Georgetown Road Bethesda, MD 20814)
Monday, April 16th, 2012
Pick out your favorite pair of jeans and join Chef Frederik at the 9th Annual Blue Jeans Ball this Saturday, April 22 at the Marriott Wardman Park Hotel. The 42˚ team will be there serving up some of their signature dishes to benefit the Capital Area Food Bank, the largest nonprofit hunger and education resource in the DC area. Sample some of the city’s finest cuisine while enjoying live music, dancing, and a silent auction including a $50 dining certificate for 42˚ Catering. Buy your ticket today and join us in supporting this important cause!
Friday, March 30th, 2012
Dying for more details about Chef Frederik De Pue’s new restaurant in the burgeoning Logan Circle/Shaw area? Check out the Washingtonian Best Bites Blog post about Table for news on the neighborhood, the interior, and of course, the food. As Chef Frederik says, ”You can please people with simplicity.” We couldn’t agree more! Table is opening later this summer – stay tuned for the official opening date.
Wednesday, March 14th, 2012
The sun is shining, flowers are blooming, and wedding season is just around the corner. Let Chef de Pue and 42˚make your big day delicious and truly unforgettable. We are happy to work with you to create a unique menu and to help you select a venue from our expansive list of locations where we’ve provided our exceptional service. We offer full event coordination and customized original recipe appetizers, entrees, and desserts to delight your guests. Contact us today to learn more about our award-winning wedding services.
Wednesday, February 8th, 2012
Chef Frederik de Pue and the 42˚ Catering team are proud to support the efforts of St. Jude Children’s Research Hospital, and on Tuesday, Feb. 21, Chef Frederik will join some of the city’s finest chefs at this year’s St. Jude Gourmet Gala: Mardi Gras for the Kids! at the National Building Museum. This annual much-anticipated event is designed to showcase some of the best of DC’s culinary scene, as guests will enjoy samples of festive, gourmet menu items and have the chance to bid on items at the gala’s silent auction.
The annual event supports St. Jude’s research programs and treatment for children with life-threatening diseases. Tickets and additional information are available on the St. Jude website. Join Chef de Pue in support of this important cause - and be sure to stop by and say ‘hello!’.
