Archive for the ‘Chef Frederik’ Category

Bottomless Brunch with Chef Frederik at LivingSocial’s 918 F Street

Thursday, May 17th, 2012

Say hello to summer with an exclusive Bottomless Brunch by Chef Frederik at LivingSocial’s 918 F Street. Get a taste of what’s to come at Chef’s soon-to-open restaurant, Table, while enjoying the freshest tastes of the summer season.

The brunch buffet will feature freshly baked scones, vegetarian penne with Burratta, tomato and basil, wood-smoked salmon with watercress jus, oven-roasted lamb with tabouleh, and more. And since no brunch is complete without a cocktail, a bottomless champagne and mimosa bar is also included.

Chef Frederik invites you to join him on select Saturdays and Sundays in June for this 2-hour brunch event that is sure to start off your summer right. Tickets are $45 and limited, so get yours today.

Chef De Pue to Open Table in Shaw Neighborhood

Monday, February 27th, 2012

We’re excited to report that Chef Frederik De Pue will be opening a new restaurant in D.C.’s Shaw neighborhood: Table, located at 903 N St. NW (that’s the building shown below). You’ve enjoyed Chef De Pue’s talents at special events. Soon you’ll be able to enjoy his fare seven days a week.

Learn Secrets From Chef De Pue at Living Social’s HQ

Monday, February 20th, 2012

Chef Frederik De Pue has teamed up with Living Social to offer two-hour gourmet-cooking classes at the dealmaker’s new in-house testing kitchen. Get all the details here, but don’t hesitate on whether you want to do it: this offer won’t last long!

Chef Frederik Supports DC Central Kitchen and Martha’s Table in Sips & Suppers Event

Wednesday, January 4th, 2012

Tickets are now on sale for one of the most high-profile, Chef-driven fundraisers of the year, and Chef Frederik will be there.  On Saturday January 21, 13 DC Area Chefs will join Jose Andres, Joan Nathan and Alice Waters at the Newseum for a cocktail reception celebrating the contributions that these Chefs and our area youth are making to feed their communities.  Ticket proceeds will benefit the work of two amazing DC-based non-profits; DC Central Kitchen and Martha’s Table.  Together they fight hunger and poverty in DC and you can help.  You can get all the information you need at the Sips & Suppers website and purchase tickets online.

Chef Frederik Appointed to Blue Jeans Ball Committee

Monday, November 14th, 2011

Each year the Capital Area Food Bank helps thousands of families and individuals in the DC metro area who are at risk of hunger. Their annual fundraising gala is a come-as-you-are, gourmet fete they call The Blue Jeans Ball. Chef Frederik De Pue has been appointed to the 2012 Event Committee for the 9th annual gala scheduled for April of 2012. Stay tuned for information on ticket sales and details of the event.

Chef Frederik at Key to the Cure

Tuesday, October 25th, 2011

On Thursday October 20, Chef De Pue was one of 20 who helped raise money for Suburban Hospital at this year’s Key to the Cure.  There was shopping, entertainment, libation, great local cuisine and a Key to the treasure raffle throughout the evening.  All proceeds and ticket sales went to support the hospital’s Women’s Cancer Programs.

Chef made Poulet Rogue Drumsticks with Pickled Red Cabbage. He and new team member Lila attended the event.

The Washington Post Publishes Its First Look at Smith Commons

Wednesday, February 9th, 2011

In today’s Washington Post, Tom Sietsema offered readers an account of his “First Bite,” at Chef De Pue’s new restaurant venture, Smith Commons. According to Sietsema, “Vegetarians might feel some love coming from the eggplant lasagna, a starter that could qualify as a light entree. Creamed spinach and a topping of goat cheese give an edge to the usual layering.”

Chef Frederik Goes Beyond Dinner with a Discourse in Dining

Tuesday, February 1st, 2011

No. 68 Project is a series of unique dining experiences combining playful chef-driven cuisine with talented artists’ installations for an intimate group of diners to explore and discuss throughout the evening. It was a smashing success in London, and the nine-week series begins in Washington, DC on February 20. On March 27, Chef Frederik will create a dining exploration for 45 diners. The evening is one in a series of nine different experiences contrived by DC chefs, mixologists and diners.

Chef Fredrik to Participate in Food & Friends Benefit Dinner

Wednesday, January 5th, 2011

On Tuesday, January 11 Chef Frederik will host a Food & Friends benefit dinner at the organization’s headquarters in Washington, DC. Food & Friends is a non-profit organization that provides meals to Washington area residents living with cancer, HIV/AIDS and other life-threatening illnesses.

Benefit patrons will choose from a variety of 42º signature dishes such as the braised pork shoulder in confided savoy cabbage and thin crepes rolled with Alaskan smoked salmon and seared tiger prawns.

The evening is sure to be as elegant as it is memorable.

Thanksgiving at Home, By 42º Catering

Tuesday, November 2nd, 2010

This year, let 42º Catering prepare a beautiful menu for your holiday celebration. Our gourmet menu (PDF) includes traditional and contemporary variations of the holiday classics from stuffed apples with cranberry sauce, and gratin of stuffed Belgian endive, to traditional herb stuffing.

View the complete menu below, and contact Chef Frederik to place your order, or with any special requests. To guarantee a fresh turkey, please place your order as soon as possible, or by November 15.