Chef Frederik de Pue Announces the Opening of Table, a restaurant in downtown DC.

From small functions and dinner parties for 8 to large events, weddings, or parties of up to 1,200, 42˚ brings style and sophistication to every gathering. Click the “Contact Us” tab above to inquire about date availability for any of your upcoming events.

Welcome to 42˚ – where gourmet and global meet.  Providing great food and service is our passion and we are dedicated to making sure your event is perfect in every way.

Inspired by fresh, high-quality ingredients and committed to developing unique, customized menus, our culinary team creates cuisine ranging from uncomplicated to elegant; whimsical to classical; cross-cultural to completely American. We invite you to discover all that 42˚has to offer and look forward to being part of your celebration.


 Table is Chef de Pue’s breakout restaurant project where he draws on classic European sensibilities, offering guests a simple and comfortable neighborhood dining experience. Table is currently serving dinner only, with the addition of breakfast, lunch and weekend brunch at later dates. More information: TableDC.com


Located in the Penn Quarter neighborhood of Washington, D.C., Frederik De Pue’s Menu MBK offers three ways to enjoy the best seasonal ingredients and cooking that the Mid-Atlantic has to offer.


42° Catering